How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grown Foods
Eating and producing locally-produced food is something anyone can do and is an amazing alternative to buying from your nearest supermarket. Not only does it help in the way that you aren’t supporting transportation pollution going into the ecosystem, but you might also get cheaper deals. I personally can plant my own avocados for a good cost instead of having to go to a supermarket and get a pound of avocados for $2.30. I don't have a garden myself, but my grandpa grows his own avocados and has never had to spend money on avocados. He gets to help the environment and get a good deal at the same time.