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Home Grown

How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?




Home Grown >

Home Grown Food VS. Chemical Food

K@teryna

I believe that home grown food is better than store bought food. Home grown food has many benefits such as reducing the carbon footprint related to transportation and/or packaging of store-bought produce, saving money, and produce that is freshly picked tends to retain more nutrients. While store-bought food has less nutrients because most of it spend its time in storages, it contributes to plastic waste that can cause pollution, and it may have hidden allergies.

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