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Home Grown

How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?




Home Grown >

growing healthy food at home

ioana.coropca

you can grow vegetables or fruits in your own balcony or in your garden. it s pretty easy to grow it in your home, you can buy some seeds and plant them, after that, all you have to do is to wait.

mellysmelly

Many people do not realize the amount of pollution that is related to the transportation of produce from farms to supermarkets especially when it comes from faraway countries or cities. By growing fruits and vegetables at home you are cutting out many emissions and contributing to a healthier environment. You get the added benefits of fresh, nutritious food and the satisfaction of knowing where your produce comes from. Is is definitely something more people should consider as part of a sustainable lifestyle. which will lead to a cleaner earth and healthier bodies.

Vanesa1G

I completely agree with both of you – growing food at home is a great step toward a more sustainable lifestyle. Not only does it reduce the carbon emissions linked to transporting food over long distances, but it also helps cut down on plastic packaging waste that’s common in grocery stores. I’ve been growing herbs and tomatoes on my balcony for a few years now, and it’s very rewarding and easy. Plus, it encourages healthier eating since fresh produce is right at your fingertips. Even if someone doesn’t have a garden, small-space solutions like vertical planters or windowsill pots can make home gardening accessible to almost anyone. It’s definitely a small action with a big impact!

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