People around the world should grow their own food at home. The benefits of it include: a cheaper living. We all know that inflation has affected how people used carbon emissions for food. The New York Times says a pint of strawberries has joined up in price by 25 percent in November, 2021. Tomatoes are growing rapidly in prices at 16.9 percent every year. Miracle Gro, a website that gives tips and tricks to gardeners, explains the second benefit which is creating less waste. This point is very critical because on Earth, trash pits are being overstuffed with trash. The last benefit which is the best, is that people can get to pick how ripe in flavor they want their crops to be. This reflects how we people can pick and decided depending on our own unique taste buds.

According to The Garden Continuum, carbon emissions can be decreased by people growing crops at home. Think about how long it takes food to end up on shelves in supermarkets. Nowadays, crops are sorted and cut by machines which seem convenient but, machines need fuel releasing carbon emissions. Large trucks them come take these crops to supermarkets. Food transportation is also a big factor in carbon emissions. Imports from different countries can also cause carbon emission to be created. If people don't stop growing food at home, the Earth will be affected by global warning or other serious problems. In conclusion, people around the world should grow their own food and crops for a better future!