How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Garden Farms
There are many benefits to growing food at home, such as lower carbon emissions from not needing to drive to get the food, less use of plastic, no harmful chemicals that damage wildlife and surrounding plants, attracting natural wildlife, and if you have a surplus you can donate to those in need. https://gardeningisgreat.com/benefits-o … -own-food/
I agree with you. My family grows most of the vegetables we eat at home. It takes a lot of work but to be honest, it tastes so much better. Besides that, it's better for nature. And like you said, if we have enough, we can donate to those in need or just give our friends and other family.