How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
The Importance of Home Grown Food
Home grown foods are a way to both save money and the world. Using home grown foods rather than the store bought foods can result in a drop in plastic waste from the packaging. Planting and growing your own garden can also have healthier benefits than all the processed and chemically enhanced foods you can find in the supermarket. Not only that it can also help with the production of oxygen as you would be planting more plants. Also the carbon emissions of actual going to go to the supermarket would be much less.