How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
buy more locally grown food
going shipping uses lots of gas and causes pollution, the food can get squished, lost , and get rotten on its way from farms to stores so you should try to buy locally grown food and all grocery stores should bring locally grown groceries to sell so they are cheaper and better for and it’s also harder to check if groceries from somewhere else are 100% organic.
I totally agree with this. Food that was not locally grown was likely shipped by plane or boat, both of which emits a lot of greenhouse gasses, increasing our carbon footprint. Locally grown food would not have to be transported as far. The downside to this, is depending on where you live, locally grown food is not always available. Where I live Its really easy to go to a farmers market in the summer to buy locally grown produce, but in the winter, most things are imported. This makes it more expensive during winter months to buy local organic foods. I think that it should be made easier, and more cost efficient to buy local produce for everyone.
I totally agree with this MHRC. To add onto what you were saying about the accessibility of locally grown food. If everyone budgeted to buy from local businesses, their profits would increase, which would intern allow them to potentially attend more farmers markets, or if many people are enjoying the produce the word would spread. However, some people can’t budget for this because of financial reasons. Which is where the government should come in and even out the prices of organic versus non-organic produce or food. This would decrease the amount of carbon emissions produced from the process of shipping non organic foods overseas if everyone shopped for organic products.





