Food choices overall affect both our health and the environment around us in many different ways. Eating locally produced foods can help with the climate problems we, as a society, are facing. However, unlike what most people think, its impact is much smaller than the expected amount. When someone purchases food locally, it can help cut down on "food miles", as long-distance food transportation does result in greenhouse gas emissions. But for the environment, the type of food and how it's produced frequently have a greater impact than distance alone. Eating food that is grown nearby has several advantages as it helps preserve farmland, helps the community and local farmers, and results in fresher, healthier produce. This makes it positive for both the environment and your own health. In addition to reducing packaging waste, growing your own food or purchasing from local farms can also help promote healthier eating practices. I do have a food garden at home. This garden is mainly maintained by my grandma and my father as they use it to grow many fruits and vegetables (to name a few: Eggplants, strawberries, pomegranates, oranges, apples, okra, etc). I have also recently gotten into assisting my family members in this process, as it is both an enjoyable and instructive way to help the environment.