How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
downsides of growing your own food
while growing your own fresh produce is a great way to be more energy efficient, there are some downsides. For instance, the cost of watering your garden every day can add up, from initial energy bills, to buying the correct equipment like a watering can or hose. Gardening also requires a lot of time and energy, which is great if thats what you're looking for, but if you're a very busy person this isn't always suitable. Sometimes it's just easier to buy locally grown foods, this way you can support a local business, and empower "not-overseas" shipping methods.
I totally agree with your statement, I think that a solution could be the government paying and providing more money and space for more home grown gardens. This way financial stability would not be such a big deal and people can grow whatever they want, without all the pollution and shipment fees. People would also be living a healthier lifestyle discovering more organic and whole foods. In Vancouver we also have something called community gardens, this way your community can help to maintain, cover some costs of your garden fees, and provide the space. This is a great "Program" and I think that it would be great if other places could also do something similar.





