Eating local produced food would help the climate problem because the more we eat local produced food the less the factory work which also means less pollution worldwide.  Other potential environmental and social benefits of eating local produced food is that we can eat healthy foods that can be stored and won't expire or rotten. I have a food garden at my school in the living lab that produces organic food from actual food grown for the ground.

I agree with you on the whole eating more locally grown foods thing, But how would it being locally grown stop food from expiring and not getting rotten? Yeah I mean storing the food would give it a little bit longer but eventually it becomes inedible anyway.