Home Grown
How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
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Growing at home
baxterk 2016-04-20 09:58:11
Growing some of your own food at home can help reduce your carbon foot print and your waste. When you grow your own food at home, your carbon foot print is reduced because of less trips to the grocery store. Less trips to the grocery store means driving less, which reduces your carbon emissions. Growing food also helps you have healthier eating habits and also allows you to use compost made with your old food scraps.
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