How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grown
Eating Local food helps alot with climate change.It helps because if we don’t drive long ways to get our food so there isn’t much CO2 pollution. Some other benefits for eating local food is it isn’t so expensive. When we import food it costs a lot of money. In the summer we make a garden. In my garden we grow snap peas and tomatoes. This is why it is better to get local food or grow your own food.
I agree. Another good part of eating locally grown food is that your money goes to the farmers who grow the food instead of a big company. Gardening is good because you have food in your yard for whenever you need it. My dad has a huge garden and we can make salad from all the vegetables. The vegetables from our garden taste more fresh than the ones from the store.





