How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grown
As we all know our Earth is heating up and there are many important contributing factors to the problem. One big factor is our food industries. Specifically, the meat industry where cows release a very harmful gas called methane that is causing our planet to heat up. By eating less cow products, we could be cutting down on the number of cows being farmed and slow down the process of global warming. We could also be saving an abundance of resources such as water and corn by cutting down on our meat intake.