How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grown
Eating locally helps climate problems in many ways. One way eating locally is better is because of being closer to the food you don't have to ship a long way afar. If you don't have to ship it away you receive many positive outcomes. Some outcomes are that the food is fresher so its healthier for other people. Another benefit from this is not wasting gas from shipping it place to place so we don't pollute out environment. At school we do have a garden and we use the plants and food in our cafeteria for weekly fresh produce.





