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Home Grown

How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?




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Reducing the Amount of Imported Goods Through Local Markets

ItsTar

A large contributor to human's carbon footprint is the buying and selling of imported produce. Transporting goods uses millions of gallons of fuel every year, burning even more fossil fuels in the process, making it a huge source of extra carbon put into the atmosphere. By shopping at places that sell local goods such as farmers markets, you can get fresh produce with less carbon output, as I concluded from research I did for one of my science fair projects.

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