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Home Grown

How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?




Home Grown >

Home grown

liljadogg

Home grown food is a good way to have lower footprint for food. My footprint for food isn“t as low as it could be. If me and my family would grow more at home the footprint would be lower. In the summer we grow tomatoes, strawberries and some herbs. So in the summer we do our best to eat home grown as much as we can. We also own chickens so we eat our own eggs. One thing that I could think more about is to buy more food that is grown in the towns near to my home.

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