Home Grown
How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home grown
olofmaria 2017-11-13 14:20:49
It is a great idea to grow your own vegetables and fruits at home if you can. It will make your carbon footprint lower because your vegetables and fruits does not go in a ship, airplane or car. You will also produce oxygen which is a great advantage and you will know where you food is from and whether there is used some pesticides for example. It is necessary for all people to try to lower their carbon footprint, and this is not a hard way to make it a little bit lower.
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