How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home grown
My opinion on having a garden at your home is that i think everyone should at least grow one thing at their home becaus even if it is only one plant it makes a big difference. Many smal thing make one big.
En mi opinión, creo que tienes razón, ya que las gracias a una simple planta podemos obtener alimento y nos quita la necesidad de tener que comprarlo aparte del beneficio que da al planeta. Si todas las personas de un país tuvieran plantas en sus casas, marcaría una gran diferencia en ese país ya que con la aportación de todos sería una gran ayuda y si lo hiciésemos en todo el mundo habría un cambio notable a mejor.
I have found, based on personal experience, that if you grow fruits and vegetables at home, it can really decrease the number of times you have to go grocery shopping per week. This can be really beneficial to the environment because you spend less time in the car and you eat fewer packaged foods. My family used to have a great garden with many different kinds of produce, but recently we have been taking poor care of it. A goal of mine is to get back into the backyard and try to make a difference in my own little world. Furthermore, after reading articles by NPR, in the Fresh Food" category I have realized how much better it is for your own health as well. Overall, growing foods at home have a lot of benefits that I would like to take advantage of.





