How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Locally Grown Foods
Eating locally grown food helps fight against global warming. On Average, our fresh food travels 1,500 miles to get to our stores. But buying locally produced food eliminates the need for all that fuel used in transportation. Also eating local protects farmland. Without small-scale farms, the land might otherwise be developed for industrial or commercial use. That's just a few reasons why locally grown foods are better.
I agree that locally grown food id better. It would help stop the pollution of trucks and ships, making trips back and forth to import food. If we bought locally grown, it would reduce global warming. If we continue to eat imported food, more and more fuel will be added to our problem of global warming.
Locally grown food is a great way to eat healthily and consume important vitamins. Growing your own food is great for the environment and people should try to make an effort to grow foods and reduce the number of people who consume harmful chemicals in foods from factories. Overall, I strongly agree that growing foods locally is a great step towards helping the environment.
this is a great idea because this is very accessible to many people and easy to maintain. it is easy to start a garden in your own backyard to gather produce for meals. Some stores people shop at provide grass feed meat and it is better for the body.





