How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Good things about homegrown food.
homegrown food has a lot of benefits both to the economy and your health and the health of the environment. local food helps with the local economies and builds a sense of community with the farmers who grew it and yourself. another reason is it brings the cost of food down and The less the food has to travel means less CO2 is used just so that you can eat it. And finally people can understand where the food comes from if it is locally grown they can know the farmers and know that it is a safe product to be feeding to them selves and their kidsless…Like
I agree. It also can reduce your carbon footprints