How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Grown at Home
It helps the climate problem because you dont have big factory helping the Co2 levels rise. A social benifit is that you may gain a friend. I have a food garde at my house in which we plant plant and use them for our salads and different thing like that.
I agree. I think it's important that we know where are food sources are coming from. Additionally, having basic knowledge of our plants could help us better understand how to prevent food wastage. Growing and composting food at your home is the first step you can take to help your community. For me, I plant urban and organic seeds (especially tomatoes) in my backyard and occasionally can foods.