How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grown Food
I think by eating locally grown food, we can reduce the carbon emitted when the food is transported to our city. Eating food that is locally grown means that the food grown is in season, and tastes better than other foods flown in from other countries. I have a garden at home, we grow some foods, we usually grow tomatoes, figs, and zucchinis.
I agree with this idea, but some geographical regions don't allow to grow some necessary foods that people might need. Maybe we can reduce the carbon emitted from transport by changing the vehicles of transport to be more energy efficient.
I agree with homegrown food but it is hard because of some people geographical location it is hard for people to grow food. we do need to reduce carbon put in the air and I think this would help