How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home grown
I think that locally grown produce is better since it does not need to be shipped. Also with locally grown produce you know what it was grown with so you might no use thing like pesticides. Also if you have locally grown food it will probably be vegetables rather than meat which would also help to lower your carbon footprint.
To add to that, being locally grown food helps support your local farms which is always important.
I agree that people should buy locally grown food because it also removes green house gasses from all the massive factories that process the food.