Home Grown
How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Growth
LBrancaBOD2 2020-03-16 11:05:03
When you buy produce from local farmers markets, or people who sell home grown goods in can really help reduce peoples carbon footprint. Every year, agriculture contributes almost around 56 million megatons of Co2 (according to nytimes.com. When you grow foods such as fruits and vegetables from home they are much healthier and in my opinion they taste much better when you grow them yourself. You also know that there are no pesticides or harsh chemicals being used.
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