How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Home Grow
Grown food helps create more economic opportunities. It also helps to provides better health benefits. When you buy from local farms, it creates more jobs for their business. Local food travels are much less distance to the store than a processed grocery store food, causing them to use less fuel and using fewer greenhouse gases. Homegrown food is healthier, because it's not processed, it's actually grown. Nearby food supports the expansion of neighborhood farming, which decreases the dependence on monoculture, harvests become over a wide territory to the disservice of soils. https://www.ecowatch.com/10-reasons-why … 29859.html