How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
What are the benefits on growing food at home?
Growing food at home offers many benefits to you, your family, and the climate problem that we face. Just producing food at home helps the human body to be more active, save some pocket money that you might need later, decreases environment pollution of the use fossil fuel, and just by extending your wide variety of things to grow helps out in our other current world problem that is our pedemic (Covid-19). Getting food from local producers (farmers) we get much fresher and more nutrition because they were just picked from the field. Right now my family been growing greens in our backyards from herbs to fruits like limes and pomegranate.