How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Food Grown at Home
I believe that food grown locally, usually at home, is better than buying frozen of a shelf. The reason for this is the products in the stores are usually processed too much and aren’t even as fresh as they should be. I myself am trying to grow more foods at home with my family.
We can start growing our own food at home and compost. This will save food waste for composting, and also no pesticides will have to be used for these crops. Our family has our own garden and in the food grown tastes a lot better than store bought.