Although growing your own food has advantages, locally grown food is also a great alternative to save time. Locally grown food can be more expensive but it has its advantages. Locally grown food is safer because of there are less pesticides and steroids in the produce. Locally grown food is also fresher, meaning it most likely tastes better and is healthier.

locally grown food also tends to have less preservatives, making it have a shorter shelf life but be all around healthier.

I think that growing your own food and raising your own food is also an great way to reduce carbon emissions. If every one grew there own food or bought locally grown food it could greatly help in the effort to stop climate change.

I agree with you completely. I get all of my food locally, which means that there are no carbon emissions associated with distributing the produce. Also, there are no steroids and other hormones, which can disrupt your endocrine system. Furthermore, there are no pesticides, which are terrible for you and the bees.

I think that this is a great point. A lot of the food that my family gets is locally grown. This helps reduce the amount of carbon emissions. Not only does it help the environment but it is also healthier for you. Where I live their are lots of farmers markets where you can get lots of food that is locally grown, and help out smaller businesses. I think that this is a simple way to help, but it helps tremendously.

I agree that there needs to be a sustainable way of eating for the environment and even for yourself. I think growing your own food could help the climate immensely. The plants would help eat the CO2 and its just a healthier way of living.