How much does eating locally-produced food help the climate problem? What are the other potential environmental and social benefits of eating locally-grown/produced food? Do you have a food garden in your school or at home? If not, do you want one?
Home Grown >
Homegrown
I believe homegrown food and organic should happen more and be bought more in homes because it saves cost, time, and provides income. Home gardens help the environment by reducing air and energy costs, minimizing carbon footprints. Gardens are a little hard to nurture because the food you grow has a lot of food nutrition depends on how you grow it. You can grow it whether to use chemicals during the process or not. You have full control of your garden because you can grow anything and grow it organically or non-organically. If you're too lazy to make a small plantation, then another way is to buy local organic food because it helps the environment and the local farmer. And if you want you to buy regular food, have fun leaving that carbon footprint and having a lack of nutrition, xoxo.