Purchase and consumption of milk alternatives is steadily growing in the US. More than 209 milk and milk alternative products were launched in the US market between December 2010 and November 2011. Whether consumers are choosing milk alternatives for personal or health reasons, registered dietitian nutritionists (RDNs) need to understand the implications of these beverages on nutrition.
Children with special health care needs (CSHCN) may be receiving milk alternatives as part of their daily food intake. This edition of the Nutrition Focus newsletter will review milk alternatives and provide information to the health care provider to assist families in choosing an appropriate
alternative to cow’s milk if it supports their child’s nutrition plan.
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Milk and Milk Alternatives
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