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Banquet Menu (Saturday)
Pacific Northwest Buffet
Pan-Seared King Salmon with Peach Chutney
Roasted Chicken with Caramelized
Onions, Bacon, Garlic and Rosemary
Roasted Yukon Gold Potatoes and
Tender Seasonal Squash
Seasonal Mixed Greens with House Balsamic
Dressing or Buttermilk Ranch Dressing
Roasted Vegetable Salad
Button Mushrooms in Herb Vinaigrette
Rolls and Butter
Apple Tart
Wine
Coffee, Tea, Decaf and Ice Water
Barbecue Menu (Sunday)
All-Beef Hot Dogs
Hamburgers
Vegetarian Hamburgers
Hot Dog and Hamburger Buns
Green Leaf Lettuce, Sliced Tomatoes, Cheddar
Cheese
Relish, Ketchup, Mustard and Mayonnaise
Red Potato Salad with Celery,
Onion and Sour Cream
Potato Chips
Watermelon Wedges
Rice Krispies Treats
Assorted Soda
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