Monthly Archives: October 2008
23(5) The Why and How of Thickening Foods with a Review of VFSS
This issue of NUTRITION FOCUS includes two articles. The first updates an earlier issue about thickening foods for infants and children. A two-page handout is included for you to reproduce for families who may need to thicken liquids and/or foods … Continue reading →
Posted in Nutrition-related Issues, Uncategorized
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Tagged aspiration, commercial products, dysphagia, feeding, fluid, GER, oral-motor, recipe, reflux, swallowing, team members, thickening food, VFSS
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