Tag Archives: team members

35(4) Avoidant Restrictive Food Intake Disorder (ARFID)

Posted on February 8, 2022 by nutrfoc

Avoidant Restrictive Food Intake Disorder (ARFID) is a broad diagnosis that includes children and adults with selective food intake (severe picky eating, typically associated with sensory issues), restricted intake due to fear of consequences of eating (e.g., fear of vomiting … Continue reading →

Posted in General Topics Related to CSHCN, Specific Conditions | Tagged appetite, ARFID, behavior, calories, CSHCN, development, education, energy, family centered care, feeding, growth, growth charts, intervention, nutrition management, selectivity, sensory issues, team members | Comments Off

35(3) Anxious Eaters, Anxious Mealtimes: Support for Seriously Picky Eaters

Posted on September 3, 2020 by nutrfoc

There are picky eaters and there are SERIOUSLY PICKY eaters! Parents and therapists alike face the challenges of supporting children with both mild and extreme picky eating tendencies. We know it is developmentally appropriate for toddlers to be picky. However, … Continue reading →

Posted in General Topics Related to CSHCN | Tagged anxious eaters, ARFID, behavior, family centered care, intervention, mealtime peace, new foods, pediatric feeding disorder, pfd, sensory, sensory issues, systematic desensitization, team members, trust | Comments Off

35(1): Type 1 Diabetes – Part 3: Diabetes Technology and Nutrition Care Considerations

Posted on May 20, 2020 by nutrfoc

There are about 200,000 American youth 20 years and younger living with Type 1 Diabetes (T1D). Due to a rising prevalence of T1D, dietitians and care providers will encounter youth and families with T1D seeking advice more frequently than in … Continue reading →

Posted in Nutrition-related Issues, Specific Conditions | Tagged assessment, blood glucose, CGM, continuous glucose monitoring, CSHCN, diabetes, education, family centered care, hypoglycemia, insulin, insulin pump, intervention, medications, nutrition management, physical activity, resources, team members | Comments Off

34(5): Type 1 Diabetes – Part 1: Family Education Following Diagnosis

Posted on May 20, 2020 by nutrfoc

Type 1 diabetes (previously called insulin dependent diabetes mellitus or juvenile diabetes) affects approximately 193,000 children and adolescents in the United States.1 Every year, more than 17,900 youth are diagnosed with diabetes. There are striking racial differences in the risk … Continue reading →

Posted in Nutrition-related Issues, Specific Conditions | Tagged assessment, CSHCN, diabetes, DKA, education, endocrine, family centered care, glucose, hypoglycemia, insulin, intervention, ketones, medications, nutrition management, physical activity, resources, self-management, team members | Comments Off

34(4) Update: Overview of Assessment of Nutrition Status for Children with Metabolic Disorders

Posted on February 19, 2020 by nutrfoc

Metabolic disorders are genetic (inherited) conditions. Previously identified through clinical symptoms (which were often catastrophic), advances in technology have allowed identification of metabolic disorders through newborn screening (NBS). Registered dietitians nutritionists (RDNs) are involved in the care of children with … Continue reading →

Posted in Nutrition-related Issues, Specific Conditions | Tagged assessment, CSHCN, galactosemia, genetics, growth, intervention, mcad deficiency, medical food, metabolic disorders, newborn screening, nutrition management, pku, team members | Comments Off

34(3) Update: Nutrition for Congenital Heart Disease

Posted on October 21, 2019 by nutrfoc

Nearly 1% or 40,000 births (or nearly 1 in 100 babies) each year in the United States are affected by congenital heart disease (CHD), with approximately 25% of those infants having critical cardiac defects that require surgery or catheter-based intervention … Continue reading →

Posted in Specific Conditions | Tagged assessment, calories, congenital heart disease, CSHCN, energy, enteral nutrition, GI, growth, infants, intervention, medication interactions, nutrition management, oral-motor, parenteral nutrition, protein, team members, tube feeding | Comments Off

33(6) Prader-Willi Syndrome – Nutrition Update

Posted on June 30, 2019 by nutrfoc

Max, a 6-month-old infant, has recently had a gastrostomy tube placed after receiving breast milk via NG tube due to significant hypotonia. His length is <5th percentile, weight is at 5th percentile, and weight-for-length is 50th percentile. Maddie is 4 … Continue reading →

Posted in Specific Conditions | Tagged assessment, behavior, calories, CSHCN, development, education, energy, enteral nutrition, failure to thrive, family centered care, feeding, genetics, growth, growth charts, infants, intervention, nutrition management, obesity, physical activity, prader-willi syndrome, school, team members, transition | Comments Off

33(5) Working with Children in Foster Care – Nutrition Issues and Practice Implications

Posted on June 30, 2019 by nutrfoc

Providing medical nutrition therapy to children within foster care is complex as providers have numerous additional hurdles to navigate, including the psychological impact and effect of transitional care, logistical management among multiple caregivers and home environments, and patient confidentiality. This … Continue reading →

Posted in General Topics Related to CSHCN | Tagged assessment, CSHCN, disordered eating, failure to thrive, family centered care, feeding, food insecurity, food security, foster care, nfpe, pica, resources, team members | Comments Off

33(2) Medication-Nutrient Interactions

Posted on March 1, 2018 by nutrfoc

Medication-nutrient interactions occur any time a medication interferes with a food or nutrient, or vice versa, a food or nutrient interferes with the action of a medication. Many children with special health care needs receive one or more medications on … Continue reading →

Posted in General Topics Related to CSHCN, Nutrition-related Issues | Tagged assessment, constipation, CSHCN, education, energy, fluid, growth, intervention, medication interactions, medications, nutrition management, resources, team members | Comments Off

32(6) Children with Cleft Lip and/or Palate: Feeding and Nutrition

Posted on December 1, 2017 by nutrfoc

Cleft lip and/or palate (CLP), also known as orofacial clefts, are one of the most common birth defects. They occur at a rate of 1 in 500-700 births. Considerable variation in incidence exists between geographic and ethnic origin, with the … Continue reading →

Posted in Specific Conditions | Tagged assessment, cleft lip, cleft palate, CSHCN, development, education, enteral nutrition, equipment, family centered care, feeding, growth, intervention, nutrition management, oral-motor, pierre robin sequence, team members | Comments Off

Tag Archives: team members

34(3) Update: Nutrition for Congenital Heart Disease

33(6) Prader-Willi Syndrome – Nutrition Update

32(6) Children with Cleft Lip and/or Palate: Feeding and Nutrition

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