Tag Archives: GER

23(5) The Why and How of Thickening Foods with a Review of VFSS

Posted on October 31, 2008 by nutrfoc

This issue of NUTRITION FOCUS includes two articles. The first updates an earlier issue about thickening foods for infants and children. A two-page handout is included for you to reproduce for families who may need to thicken liquids and/or foods … Continue reading →

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18(4) Respiratory Disease in Infancy: A model for nutrition assessment

Posted on August 31, 2003 by nutrfoc

Normal respiration is a complex process. The normal functioning of these processes can be impaired early in life, often with an impact on an infant’s nutrition and feeding. This issue of NUTRITION FOCUS will review the causes of respiratory disease … Continue reading →

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