Carrots Almondine

Adapted from L.L. Bean Holiday ‘97.


5 carrots
1/4 cup golden raisins
1/4 cup Nucoa
3 tbsp honey
1 tbsp lemon juice
1/4 tsp ground ginger

Cook carrots covered in boiling water for 8 minutes; drain.

Put carrots in a 1 qt. baking dish and stir in raisins, margarine, honey, lemon juice, and ginger.

Bake uncovered at 375º for 35 minutes, stirring occasionally.

Makes 4 servings.

Per serving: 43 mg phe, 1.5 g protein

Printable version