Recipe of the Month: Lemon Sugar Cookies

Created by Evelyn Gower


1/2 cup butter flavored Crisco
3/4 cup powdered sugar
1 1/2 teaspoon egg replacer
1 teaspoon lemon extract
1/2 teaspoon lemon zest
1/2 cup potato starch
1/2 rice starch
1/2 cup Wel-Plan baking mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon lecithin
1/4 teaspoon salt

In a large mixing bowl, cream together the Crisco, powdered sugar, egg replacer (mixed with 2 tbsp water), lemon extract and lemon zest. Add the potato starch, rice starch, Wel-Plan baking mix, baking soda, cream of tartar, lecithin, and salt. Mix well. Chill the dough. Roll out and cut into cookies. Bake at 375º for 10 minutes.

Makes 40 cookies.

Per recipe: 18 mg phe, 0.6 g protein
Per cookie: trace phe, trace protein

 Printable version