Carrots De La Fez
Fez is a town in Morocco.
Recipe from PCC Sound Consumer, September 2001
Ingredients:
5 pounds carrots
½ cup olive oil
½ cup balsamic vinegar
½ bunch parsley, chopped coarsely
1½ teaspoon minced garlic
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
Peel and trim carrots and cut diagonally, or in a quarter turn fashion. Steam until tender. Meanwhile, mix remaining ingredients to make a dressing. When carrots are done, while still hot, dress them to taste, mix well.
This recipe makes 35 servings.
Per ½ cup serving: 16 mg phe
Per recipe: 554 mg phe
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