Carrots De La Fez

Fez is a town in Morocco.

Recipe from PCC Sound Consumer, September 2001


5 pounds carrots
½ cup olive oil
½ cup balsamic vinegar
½ bunch parsley, chopped coarsely
1½ teaspoon minced garlic
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper

Peel and trim carrots and cut diagonally, or in a quarter turn fashion. Steam until tender. Meanwhile, mix remaining ingredients to make a dressing. When carrots are done, while still hot, dress them to taste, mix well.

This recipe makes 35 servings.

Per ½ cup serving: 16 mg phe
Per recipe: 554 mg phe

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