Crispy Treats


1/4 cup Nucoa
3 1/3 cups Toasted Puffed Rice
1 2/3 cups Rice Krispies
4 cups mini marshmallows
1 tsp almond extract

Toast the Puffed Rice in a 300º oven for about 10-15 minutes. Melt margarine in a large saucepan over low heat. Add marsh­mallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Add almond extract. Add cereals and stir until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a buttered 13x9-inch pan.

Makes about 36 squares.

Per recipe: 388 mg phe
Per square: 11 mg phe

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