French Toast

Created by Corinne Jiminez


1/2 cup Mocha Mix non-dairy creamer
4 slices low-protein bread
1 drop yellow food coloring
1/4 tsp vanilla
A pinch of cinnamon
1 tsp Nucoa margarine for frying

Combine the Mocha Mix, food coloring, vanilla and cinnamon in a shallow bowl and stir together. Melt 1/4 tsp of the margarine in a skillet. Dip each slice of bread into the Mocha Mix mixture and place in the pan with melted margarine. Cook bread on both sides until golden brown. Top with 1 tablespoon maple syrup.

Makes 4 servings
Per slice: 12 mg phe, 0.3 g protein


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