Fresh Herb Salad with Strawberries

Recipe from the Seattle Post-Intelligencer, April 20, 2005.

Salad Ingredients:

6 cups young greens
1/4 cup fresh fennel greens, stemmed
1/4 cup parsley, chopped
1 tsp fresh oregano, stemmed
4 green onions, thinly sliced
2 cups fresh strawberries, stemmed and quartered

White Balsamic Dressing (makes about 2/3 cup dressing)

1/3 cup virgin olive oil
2-3 tbsp white balsamic vinegar
1/8 tsp freshly ground white or any pepper
1/8 tsp kosher or sea salt

In a large bowl, mix greens, fennel and salad herbs. Add green onions and strawberries.

In a jar, blend dressing ingredients well. Drizzle over salad, toss gently and serve. Refrigerate any left­overs.


Recipe makes about 9 cups.

Total phe per recipe = 315 mg
Phe per 1/2 cup serving = 17 mg

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