Fresh Herb Salad with Strawberries
Recipe from the Seattle Post-Intelligencer, April 20, 2005.
6 cups young greens
1/4 cup fresh fennel greens, stemmed
1/4 cup parsley, chopped
1 tsp fresh oregano, stemmed
4 green onions, thinly sliced
2 cups fresh strawberries, stemmed and quartered
White Balsamic Dressing (makes about 2/3 cup dressing)
1/3 cup virgin olive oil
2-3 tbsp white balsamic vinegar
1/8 tsp freshly ground white or any pepper
1/8 tsp kosher or sea salt
In a large bowl, mix greens, fennel and salad herbs. Add green onions and strawberries.
In a jar, blend dressing ingredients well. Drizzle over salad, toss gently and serve. Refrigerate any leftovers.
Recipe makes about 9 cups.
Total phe per recipe = 315 mg
Phe per 1/2 cup serving = 17 mg