Fabulous Pizza

Dough Ingredients:

1 ½ teaspoons active dry yeast
150 gm Loprofin Mix 200 gm wheat starch
1/3 cup (53 gm) Metamucil
1 tablespoon baking powder
½ teaspoon salt
2 tablespoon sugar
1 ¼ cup water
½ cup non-dairy creamer
2 tablespoon vegetable oil

Mix dry ingredients together. Mix water, non-dairy creamer, and oil. Heat to 110° F (by microwaving for 1 minute on high). Add liquids to dry ingredients and let dough sit for 10 minutes in warm (not hot) oven. Remove from oven and knead slightly. Press to form three 12-inch pizza shells. Bake for 7 min­utes at 400° F. Remove crust, add sauce and toppings; then bake for 7 more-minutes.

12 inch pizza = 112 mg phe

1/8 of pizza =14 mg phe

1/10 of pizza = 11 mg phe

Sauce and Toppings:

Spread ½ cup Ragu Pizza Quick Sauce on each 12-inch pizza crust.
Use ½ cup (35 gm) sliced mushrooms, ½ cup (70 gm) green peppers, and 11 small (37 gm) black olives for each pizza.

Toppings: 59 mg phe per pizza

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