Crista's Raisin Cake


1/2 cup raisins
2 cups water
1/2 cup margarine
1 teaspoon vanilla
1 cup sugar
1 teaspoon cinnamon
2 tablespoon Metamucil powder
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1 3/4 cup wheat starch
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

1 cup powdered sugar
1/4 tsp vanilla
1 tbsp water

Boil raisins and water for 10 minutes. Add margarine and vanilla and boil for 3 minutes. In a separate bowl, combine cry ingredients. Pour raisin mixture into dry ingredients and beat with a wire whisk. Bake at 350º for 30 minutes in a greased 11” x 7” pan.

Meanwhile, whisk together glaze ingredients. Once cake has finished baking, let cool and glaze.

Per recipe: 74 mg phe, 1 g protein
Per serving: 2 mg phe, trace protein

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