Sugar Rollout Cookies

Created by Evelyn Gower


1/2 cup butter flavored Crisco
3/4 cup powdered sugar
1 1/2 teaspoons egg replacer (mixed with 1 1/2 tbsp water)
1/2 teaspoon vanilla
3/4 cup Wel-Plan
3/4 cup tapioca flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Mix together Crisco, powdered sugar, egg replacer (mixed with 1 1/2 tablespoons water) and vanilla. Add Wel-Plan baking mix, tapioca flour, baking soda, cream of tartar, and salt. Mix well. Chill dough for one hour. Roll dough between two sheets of waxed paper. Shape or cut dough with cookie cutters. Bake at 375º for 10-12 minutes.

Makes 25-30 cookies.

Per recipe: 5 mg phe, 0.3 g protein
Per cookie: trace phe, trace protein

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