Zucchini with Garlic and Coriander


1 1/4 pounds small zucchini, cut into 1/4 in slices
1 1/2 tablespoon olive oil
3 large garlic gloves, peeled and minced
2 teaspoon coriander
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Bring a medium pan of water to boil. Add zucchini to water and cook for 3 minutes. Transfer to a paper towel lined plate. Heat oil in saucepan, add garlic and cook over low heat for about 15 seconds. Add coriander and stir over low heat a few seconds to blend. Immediately add zucchini, tossing. Season with salt and pepper.

Per recipe: 236 mg phe, 0 g protein
Per serving (1 tbsp): 10 mg phe, 0 g protein

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