The Seattle based authors of Food Grown Right, in Your Backyard operate a business that gets homeowners started growing their own vegetables (along with herbs, edible flowers, and a few berry fruits) no matter what the challenges may come from inexperience or a difficult site. Colin McCrate and Brad Halm advice is great for beginners, providing a lot of structure and many details while including a teaching element with every entry. For example, by growing radishes you’ll learn how to harvest at the right time for the best taste, while planting corn will teach you about wind pollination.

Excerpted from the Winter 2013 Arboretum Bulletin.

Lorene Edwards Forkner has addressed a real need on the Garden Library bookshelf. While there are a handful of books (none of them by local authors) about using foraged materials for garden decoration, none adequately take the next step of using these materials to create useful yet attractive objects that we all need in our gardens. Handmade Garden Projects has everything from fountains to potting benches with clear instructions and lots of encouragement to build these yourself, at a fraction of the cost of having someone else be your handy man or woman. Another plus: many of the examples are from gardens created by familiar people in the Seattle area horticultural community.

Excerpted from the Winter 2013 Arboretum Bulletin.

Many urban farming and vegetable gardening books include lavender as a staple plant, but “The Lavender Lover’s Handbook” provides much greater detail on the particular needs and benefits of these sub-shrubs. Sarah Berringer Bader is a lavender farmer in western Oregon and shares her expertise on selection, planting, maintaining, harvesting, and–yes!–cooking with lavender. Best is her selection of cultivars for various purposes such as best scent, richest color (in various hues), or in a landscape. She even includes the best choices for using in her recipes. An encyclopedia of available varieties is quite thorough and enhanced by Janet Loughrey’s skilled photography.

Excerpted from the Winter 2013 Arboretum Bulletin.

Apartment Gardening takes the whole concept of gardening in your available space a step farther, or I should say, smaller. Amy Pennington has considerable gardening experience in a setting with plentiful space, but now confined to a Seattle apartment, she wasn’t about to stop. She distills her plant selections to a short but well-tested list. Some surprised me (zucchini on a balcony?) but overall I was impressed by the what-works approach. Large compost bins are out, but worm bins are still possible; she even advocates a beehive on the deck. But check with the neighbors first! Hers nixed the idea. Helpful recipes use only the plants listed, and include making lip balms and lotions, and herbal teas.

Excerpted from the Winter 2013 Arboretum Bulletin.

Massingham Hart has re-engineered another of her older titles with “Dirt-Cheap Green Thumb”. This is essentially a general gardening book (including ornamentals) packaged in short, snappy bits of information and is perfect for the newer gardener who is anxious to get started right now. The reader who is frugal will even be more pleased as there are lots of tips (400 according to the sub-title) for saving money while growing the garden of your dreams.

Excerpted from the Winter 2013 Arboretum Bulletin.

Here is another approach to dealing with limited space: grow up. Vertical Vegetables and Fruit is one of the very few books focused on this technique of food-growing. Some of the featured vegetables and fruits are naturals (beans or kiwi), but many are not. And while the thought of a high-flying watermelon may take a bit of getting used to, the author devotes several pages to slings and other support devices to make this possible. There are many unconventional ideas here to try, including hanging bags and living walls, along with some more familiar espaliers of fruit trees and strawberry pots. The emphasis is on innovation and experimentation–and having fun with your veggies (and fruit)!

Excerpted from the Winter 2013 Arboretum Bulletin.

Binda Colebrook is on her fifth edition (the first from 1977) of the classic “Winter Gardening in the Maritime Northwest,” and it’s still a must for any serious food gardener. The emphasis is on crops that will grow throughout the year, so no tomatoes or corn, but instead you’ll discover many options that are really better suited for our mild climate. There is much emphasis on ways to reduce the impact of freezes, heavy rains, and cold winds, but Colebrook is great at encouraging experimentation even if your property doesn’t have perfect conditions. An excellent reference section completes the book.

Excerpted from the Winter 2013 Arboretum Bulletin.

Many vegetable gardening books include recipes but few are as well integrated as in “Grow Cook Eat” –for Willi Galloway cooking follows sowing, growing, and harvesting as the next logical step (presumably followed by eating). In addition to the formal recipes (none are particularly complex), there are oodles of simple ideas for using the vegetable (or herbs, or even a few fruits) at hand in creative and delicious ways. Jim Henkens’s photos expertly capture growing plants, the fresh harvest, and the serving plate, encouraging you to give it a try. The general culture section is brief but sufficient–the goal here is to get growing and get eating–yum!

Excerpted from the Winter 2013 Arboretum Bulletin.