When I was calculating my carbon footprint thru the advanced carbon footprint calculator there was a question on how much often do you eat organic foods and this intrigued me because how does organic foods affect carbon footprint, does it affect less/more on your carbon footprint than non-organic foods? Like does organic foods need less/more resources to grow than non-organic foods? A source I found “ABC science news” said this about organic foods “Organic food crops mostly produce less CO2 emissions, but they also have smaller yields. Making up the difference in yield pushes organic emissions above non-organic.”