Now that we see what our collective and personal impact is on the planet, let's think big!
What big and bold ideas do you have for reducing personal, community, country and even global carbon footprints?
Use this space to develop and discuss your big ideas! Who knows- maybe one of these ideas can be the next key solution to the global climate challenge!
Think Big >
Food of the tommorow
An 2014 article by Sandrine Ceurstemont, editor of the New Scientist, describes the growing desire to utilize seaweed for various medical and energy related purposes, as well as using the gel collected from the seaweed to help protect organisms from disease and manage diabetes. However, there is concern about the sustainability concerning available ocean area, and whether seaweed should even be farmed in the ocean as opposed to in water areas on land farms.