Pacific Northwest Cooperative Ecosystem Studies Unit (CESU)

Natural Resources Conservation Service

PRIMARY TECHNICAL REPRESENTATIVE

Weihuan “Mark” Xu, Ph.D.

Director, Resource Inventory and Assessment Division, SSRA

Natural Resources Conservation Service, USDA

5601 Sunnyside Ave

Beltsville, MD 20705

Office: 301-504-0303

Cell: 202-578-6504

weihuan.xu@usda.gov


BACKUP TECHNICAL REPRESENTATIVE

David L Lindbo PhD

Director, Soil & Plant Science Division

USDA-NRCS

1400 Independence Ave., SW

Washington DC 20250

202-720-7848 (office)

202-251-3518 (mobile)

202-260-9234 (FAX)

david.lindbo@usda.gov

COOPERATIVE AGREEMENTS

Aileen Anderson
Senior Grants Management Specialist
NHQ Branch
Grants and Agreements Division (GAD)
Farm Production and Conservation
– Business Center (FPAC-BC)
U.S. Department of Agriculture (USDA)
Watertown Service Center
21168 State Route 232
Watertown, NY 13601-0838
Phone: (315) 221-5884
Fax: (855) 401-1956
aileen.anderson@usda.gov

Key Research, Technical Assistance, and Education Needs
NRCS’ interests are focused on natural resources that form the foundation for healthy lands. NRCS seeks technical assistance, research, and education in the following areas.

  • Soil Quality: The quality of intensively used soils is maintained or enhanced to enable sustained production of a safe, healthy, and abundant food supply.
  • Water Quality: The quality of surface and groundwater is improved and maintained to protect human health, support a healthy environment and encourage a productive landscape.
  • Water Management: Water is conserved and protected to ensure and abundant and a reliable supply for the nation.
  • Grassland, Rangeland and Forest Ecosystems: Grassland, Rangeland, and Forestlands are productive, diverse and resilient.
  • Fish and Wildlife Habitat: Working lands and waters provide habitat for diverse and healthy wildlife, aquatic species, and plant communities.
  • Wetlands: Provide quality habitat for migratory birds and other wildlife, protect water quality, and reduce flood damages.
  • Clean Air: Agriculture makes a positive contribution to local air quality and the nation’s effort to sequester carbon.
  • Energy: Agriculture activities conserve energy and agricultural lands are a source of environmentally sustainable bio fuels and renewable energy.
  • Working Farm and Ranch Lands: Connected landscapes sustain a viable agricultural and natural resource quality.

Natural Resources Conservation Service website