UW Food Pantry – Seattle Campus
The UW Food Pantry aims to address student, staff and faculty food insecurity at the University of Washington head on. This is a safe space for UW faculty, staff and students.
Currently, we are providing non-perishable items including:
– Canned fruit and vegetables
– Canned chicken, tuna, and salmon
– Soups and stews
– Peanut or other nut butters (especially crunchy)
– Shelf stable milk/alternatives (rice, soy, hemp, etc)
– Cereal, pasta, and grains
– Cooking oil
– Toiletries
We plan to open the food pantry this Autumn Quarter, and will be operating out of both the Kelly ECC and the HUB. Volunteers always welcome! Visit their facebook page!
