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Professor Marzluff sets the scene for his exploration by camping in a cornfield in Illinois to survey birds. After an early morning walk he reports: “It takes me an hour and a half before I hear my first meadowlark—an eastern—belting forth a high-pitched, if simple tingaling from an abandoned grassy field.” After 3 hours he counts only 6 meadowlarks, the lowest count ever on that stretch of road. In North America, in fact, “the estimated population [of meadowlarks] has decreased by 71 percent since 1966.” Yikes! The reasons for the decline are complex, from habitat loss to decrease of prey insects due to pesticides. In Search of Meadowlarks: Birds, Farms, and Food in Harmony with the Land covers case studies and field trips to farms, vineyards and ranches from Montana to Costa Rica and Washington to California in order to discover which agricultural practices sustain birds.
What more can farmers do to help the environment than just avoiding pesticides? I’ve never thought about how farms could provide habitat to wildlife and support birds. I assumed wildlife conservation was something that happened in wilderness areas or abandoned fields. Marzluff points out that creatures also inhabit farms and ranches, albeit in declining numbers. Pasture and fallow fields can resemble natural grasslands while hedges resemble forest edges. Regenerative agriculture is a new buzzword to describe practices on farms and ranches that might build soil health, sequester carbon, prevent storm water pollution or support wildlife. The regenerative practices must also produce food and be economically sustainable. That last part is tricky, but the example farms that Marzluff visits have managed to make it work.
One simple example employed by California vineyard Tres Sabores involved installing bird boxes to house nesting owls. Research shows an owl family consumes more than a thousand rodents over a summer. This saves vineyard managers considerable time and money controlling grape-damaging voles, rats and gophers. Another example that surprised me was how tightly-controlled cattle grazing in Montana improved river ecosystems. Cows eat invasive grasses and compact the ground to allow vernal pools to last longer into early summer, providing habitat to amphibians.
Marzluff explores how some farmers spare land on the margins to support wildlife while others embrace sharing the land, by delaying pasture mowing, for example, to allow birds to fledge their young. The book concludes with a hopeful chapter on actions consumers and policy makers should take to assist the farmers who provide for birds.
In an ideal world, farms and ranches practicing sharing and sparing methods would form networked corridors to wild lands to boost biodiversity and reduce the risk of localized extinction. Readers wanting to dig deeper into the scholarly background of themes revealed in this book should also read Nature’s Matrix: Linking Agriculture, Conservation and Food Sovereignty by Ivette Perfecto, John Vandermeer and Angus Wright (2009). In Search of Meadowlarks is enjoyable reading for anyone interested in wildlife conservation or regenerative agriculture.
Published in the Leaflet for Scholars, August 2020, Vol. 7, Issue 8.
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![[Entangled Life] cover](https://depts.washington.edu/hortlib/graphix/entangledlife.jpg)
Japanese horticulture is known for intense specialization with certain plants; chrysanthemums are an example. Less well known is a more recent – less than one hundred years old – infatuation with orchids. Much of this is due to one man, Shataro Kaga (1888-1954), a banker by trade, who established a major orchid nursery at Oyamazaki near Kyoto in the 1920s.
Marc Peter Keane has published several books based on his landscape architecture degree from Cornell University and the 18 years he spent in Kyoto designing gardens. “Japanese Garden Design,” his earliest, has stood the test of time.
“Flora Japonica,” published by the Royal Botanic Gardens, Kew, is really two books in one. The first part provides a rarely documented history of Japanese botany with an emphasis on the literature and illustration of the native flora. The oldest surviving example dates from 1274 and surprisingly was intended to identify plants used by veterinary surgeons. It is considered to be very comparable to European works of the same era.
The four main islands of the Japanese archipelago stretch north to south at the same latitudes as from Portland, Oregon to northern shore of the Gulf of California. This range has given rise to a diverse flora including many species found nowhere else. If you include all the small islands, almost one-third of the 5,600 species found in Japan are endemic.
For designing your own space in a Japanese style, consider “The New Zen Garden” by Joseph Cali, an American who lived many years in Japan, using his education as an interior designer. In this book, he urges his readers to treat the garden as an extension of the home’s indoor space, and is very practical and systematic in his advice.
Yoko Kawaguchi’s book “Japanese Zen Gardens” is excellent source of Japanese gardening history, but with a focus on the dry landscape (kare-sansui) traditions associated with Zen Buddhist temples. These sites bring the history alive with gorgeous photographs by Alex Ramsay and interpretive diagrams. While the dry landscape style may seem static to those outside Japan, Kawaguchi clearly shows an ongoing evolution, including its use for gardens not associated with temples.
Jake Hobson is a European author who moved to Japan. Although now returned to his native England, he writes “Niwaki: Pruning, Training and Shaping Trees the Japanese Way” from his experience in Japan, including working at an Osaka nursery.